Dark Lager Beer Recipe | All Grain Schwarzbier by Brewer #292848 | Brewer's Friend
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Dark Lager

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday October 3rd 2025
1.047
1.009
5.0%
21.9
34.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 75%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 8.9%
0.30 kg Viking - Red Ale Malt0.3 kg Red Ale Malt 35 27 5.4%
0.20 kg Viking - Chocolate Light0.2 kg Chocolate Light 32 150 3.6%
0.40 kg Weyermann - Chocolate Wheat0.4 kg Chocolate Wheat 34.8 415 7.1%
5.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Saaz40 g Saaz Hops Pellet 3.5 Boil 45 min 16.51 90.9%
4 g Target4 g Target Hops Pellet 11.5 Boil 45 min 5.43 9.1%
44 g / 0.00
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Lager" Schwarzbier beer recipe by Brewer #292848. All Grain, ABV 5.01%, IBU 21.94, SRM 34.51, Fermentables: (Maris Otter Pale, Caramel 100, Red Ale Malt, Chocolate Light, Chocolate Wheat) Hops: (Saaz, Target)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-19 11:12 UTC
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