Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15.02 g |
Centennial15.02 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
12.9 |
37.5% |
|
15.02 g |
Citra15.02 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.14 |
37.5% |
|
10.02 g |
Citra10.02 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.89 |
25% |
|
40.06 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15.02 g |
Centennial (Pellet) 15.02 g Centennial (Pellet) Hops |
|
12.9 |
37.5% |
|
25.04 g |
Citra (Pellet) 25.04 g Citra (Pellet) Hops |
|
7.03 |
62.5% |
|
40.06 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Added lemon juice at dry hop time. 250mls heated to kill bugs then cooled and added to ferment.
This was a higher gravity than I wanted as I watered it down with 3.75L of soda water at kegging time. That bought it down to 4.3% and it made the lemon even nicer due to the change in PH from the soda water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-15 05:25 UTC
- Snapshot Created: 2025-11-14 00:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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