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Ryepo

Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday September 12th 2025

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

31.9

SRM (morey):

29.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	65.3%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	8.2%
1 lb	Briess - Rye Malt1 lb Rye Malt	36.8	3.7	16.3%
2 oz	German - Carafa III2 oz Carafa III	32	535	2%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	4.1%
4 oz	Simpsons - Chocolate Malt4 oz Chocolate Malt	31.7	444	4.1%
98 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Challenger0.6 oz Challenger Hops	Pellet	5.8	Boil	60 min	24.15	60%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	8	Boil	15 min	5.51	20%
0.20 oz	Cascade0.2 oz Cascade Hops	Pellet	8	Boil	5 min	2.21	20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Challenger (Pellet)	24.15	60%
0.40 oz	Cascade (Pellet)	7.72	40%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal	Protein rest	Infusion	122 °F	122 °F	20 min
3.75 gal		Infusion	152 °F	152 °F	60 min
0.75 gal		Batch Sparge	168 °F	168 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablets	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

MCWA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-14 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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