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Ryepo

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 12th 2025
1.057
1.010
6.2%
31.9
29.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 65.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 8.2%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 16.3%
2 oz German - Carafa III2 oz Carafa III 32 535 2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4.1%
4 oz Simpsons - Chocolate Malt4 oz Chocolate Malt 31.7 444 4.1%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Challenger0.6 oz Challenger Hops Pellet 5.8 Boil 60 min 24.15 60%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 8 Boil 15 min 5.51 20%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 8 Boil 5 min 2.21 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Protein rest Infusion 122 °F 122 °F 20 min
3.75 gal Infusion 152 °F 152 °F 60 min
0.75 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.3 g | 21.2 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 5.26 21  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 2.75 11  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Ryepo" English Porter beer recipe by Jon Gerenski. BIAB, ABV 6.17%, IBU 31.88, SRM 29.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Rye Malt, Carafa III, Acidulated Malt, Chocolate Malt) Hops: (Challenger, Cascade) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2025-09-14 13:44 UTC