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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 513.71 liters
Post Boil Size: 502.68 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hazy Capital
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday August 25th 2025

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

44.1

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
71 kg	Bestmalz - BEST Pale ale71 kg BEST Pale ale	38.1	2.81	51.8%
55 kg	Bestmalz - BEST Pilsen55 kg BEST Pilsen	37	1.9	40.1%
11 kg	Bestmalz - BEST Caramel Munich III11 kg BEST Caramel Munich III	34.5	63	8%
137 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
408 g	Yakima Chief Hops - Simcoe408 g Simcoe Hops	Pellet	13.6	Boil	60 min	26.08	12.4%
213 g	Yakima Chief Hops - Chinook213 g Chinook Hops	Pellet	13.7	Boil	10 min	4.97	6.5%
448.50 g	Yakima Chief Hops - Amarillo448.5 g Amarillo Hops	Pellet	10	Boil	10 min	7.64	13.6%
536 g	Yakima Chief Hops - Amarillo536 g Amarillo Hops	Pellet	10	Whirlpool	0 min	5.36	16.3%
892 g	Yakima Chief Hops - Citra892 g Citra Hops	Pellet	13	Dry Hop	7 days		27.1%
800 g	Yakima Chief Hops - Simcoe800 g Simcoe Hops	Pellet	13.6	Dry Hop	7 days		24.3%
3,297.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,208 g	Yakima Chief Hops - Simcoe (Pellet) 1208 g Simcoe (Pellet) Hops	26.08	36.7%
213 g	Yakima Chief Hops - Chinook (Pellet) 213 g Chinook (Pellet) Hops	4.97	6.5%
984.50 g	Yakima Chief Hops - Amarillo (Pellet) 984.5 g Amarillo (Pellet) Hops	13	29.9%
892 g	Yakima Chief Hops - Citra (Pellet) 892 g Citra (Pellet) Hops		27.1%
3,297.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
476.69 L	Strike	74 °C	67 °C	60 min
322 L	Sparge	85 °C	80 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	282.50 Pounds	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	10	50	150	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-25 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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