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IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 615.68 liters
Post Boil Size: 653.15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hazy Capital
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday August 25th 2025
1.059
1.011
6.3%
46.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Bestmalz - BEST Pale ale90 kg BEST Pale ale 38.1 2.81 55.9%
60 kg Bestmalz - BEST Pilsen60 kg BEST Pilsen 37 1.9 37.3%
11 kg Bestmalz - BEST Caramel Munich III11 kg BEST Caramel Munich III 34.5 63 6.8%
161 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Yakima Chief Hops - Simcoe550 g Simcoe Hops Pellet 13.6 Boil 60 min 28.33 13.8%
250 g Yakima Chief Hops - Chinook250 g Chinook Hops Pellet 13.7 Boil 10 min 4.7 6.3%
570 g Yakima Chief Hops - Amarillo570 g Amarillo Hops Pellet 10 Boil 10 min 7.83 14.3%
630 g Yakima Chief Hops - Amarillo630 g Amarillo Hops Pellet 10 Whirlpool 0 min 5.25 15.8%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Dry Hop 7 days 25%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 13.6 Dry Hop 7 days 25%
4,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
282.50 Pounds
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3047 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 10 50 150 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
476.69 L Strike 74 °C 67 °C 60 min
322 L Sparge 85 °C 80 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 615.7 L. Suggest reducing initial water volume to 45.4 L and adding 570.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 693.91 L 587.7
Strike water volume at mash thickness of 3.7 L/kg 587.7
Mash volume with grains 693.9
Grain absorption losses -161
Remaining sparge water volume (equipment estimates 190 L) 189.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 615.7 L) 615.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.9
Post boil Volume (equipment estimates 603.2 L) 653.2
Hops absorption losses (whirlpool, hop stand) -3.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 650 L) 600
Total: 777.6  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Hazy Capital. All Grain, ABV 6.3%, IBU 46.12, SRM 9.45, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Caramel Munich III) Hops: (Simcoe, Chinook, Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2026-02-16 20:40 UTC