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Edgewood Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 45.73 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 76.2% (brew house)
Source: Corey H
Calories: 161 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday August 19th 2025

Original Gravity:

12.2 °P

Final Gravity:

2.6 °P

ABV (standard):

5.1%

IBU (tinseth):

21.5

SRM (morey):

3.3

Mash pH

5.2

Cost $

23.78

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
41 lb	Weyermann - Pale Wheat41 lb Pale Wheat		36	2	58.6%
21 lb	Weyermann - Pilsner21 lb Pilsner	$ 0.94 / lb $ 19.74	36	1.5	30%
4 lb	Weyermann - Carafoam4 lb Carafoam	$ 1.01 / lb $ 4.04	34.5	2.2	5.7%
4 lb	German - Acidulated Malt4 lb Acidulated Malt		27	3.4	5.7%
70 lbs / $ 23.78

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Saaz16 oz Saaz Hops	Pellet	3.5	Boil	30 min	20.33	82.1%
3.50 oz	Hallertau Mittelfruh3.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool	0 min	1.17	17.9%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Saaz (Pellet) 15.999999963401 oz Saaz (Pellet) Hops	20.33	82.1%
3.50 oz	Hallertau Mittelfruh (Pellet)	1.17	17.9%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.125 gal	Strike	169 °F	152 °F	60 min
31 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale-WB06

Amount:	200 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 679 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

ATLKY

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-20 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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