# 75 Screaming Viking Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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# 75 Screaming Viking Pale Ale

164 calories 15.2 g 15.2 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sg Brix
Calories: 164 calories (Per 15.2oz)
Carbs: 15.2 g (Per 15.2oz)
Created: Friday May 31st 2024
1.050
1.010
5.3%
41.6
7.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.5 Boil 60 min 30.65 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.31 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.37 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 5 min 2.31 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 180 °F 0 min 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil at 180 °F 0 min 10%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 148 °F 150 °F 10 min
Steeping 150 °F 152 °F 10 min
Steeping 152 °F 154 °F 15 min
Steeping 154 °F 156 °F 15 min
Steeping 156 °F 158 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflok Fining Boil 10 min.
1 oz Yeast Nutrient Other Boil 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Tarpon Springs Pinellas Florida US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 78 106 0 67
Mash Chemistry and Brewing Water Calculator
"# 75 Screaming Viking Pale Ale" American Pale Ale beer recipe by Sg Brix. BIAB, ABV 5.32%, IBU 41.64, SRM 7.72, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Magnum, Centennial, Simcoe, Cascade, Citra) Other: (Whirlflok , Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-03 01:56 UTC
NEW Water Requirements:
# 75 Screaming Viking Pale Ale
Equipment Profile Used

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Water Requirements:
# 75 Screaming Viking Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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