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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer&Wine
Calories: 165 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Monday September 8th 2025

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Midtbrygg Saison

by Midtbrygg

OG: 1.056 FG: 1.008 ABV: 6.3% IBU: 33

Original Gravity:

1.055

Final Gravity:

1.004

ABV (standard):

6.6%

IBU (tinseth):

36.8

SRM (morey):

5.7

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Viking - Pilsner Malt4.5 kg Pilsner Malt	37	1.9	81.8%
0.50 kg	Muntons - Malted Wheat Flakes0.5 kg Malted Wheat Flakes	36	19	9.1%
0.50 kg	Briess - Brewers Rye Flakes0.5 kg Brewers Rye Flakes	32.7	3	9.1%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Styrian Goldings40 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	25.9	28.6%
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	6.46	35.7%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	4.4	35.7%
140 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Styrian Goldings (Pellet) 90 g Styrian Goldings (Pellet) Hops	32.36	64.3%
50 g	Hallertau Mittelfruh (Pellet)	4.4	35.7%
140 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	20 °C	65 °C	60 min
	Steeping	65 °C	76 °C	10 min
12.5 L	Batch Sparge	76 °C	77 °C	--
Starting Mash Thickness: 3.64 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 130 Temp: 20 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	50	200	200	200	600
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-08 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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