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SMASH (ish) Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.06 gallons
Post Boil Size: 30.45 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matt
Rating:

4.00 (1 Review)

Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday October 24th 2025

Lupuloid-ish Clone

by PDR5

OG: 1.068 FG: 1.013 ABV: 7.2% IBU: 66

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

65.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
60 lb	Malteurop - 2 Row60 lb 2 Row	$ 0.00 / lb $ 0.00	34.3	2.15	92.3%
5 lb	Weyermann - Pale Wheat5 lb Pale Wheat		36	2	7.7%
65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)3 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.6	Boil	60 min	40.45	11.1%
12 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)12 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.6	Whirlpool at 180 °F	30 min	25.05	44.4%
12 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)12 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	22.6	Dry Hop	2 days		44.4%
27 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		65.5	99.9%
27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 gal	Sach rest	Temperature	152 °F	152 °F	60 min
	Mash Out	Temperature	152 °F	168 °F	2 min
12 gal	Sparge	Fly Sparge	168 °F	168 °F	35 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
1 tbsp	Yeast Nutrient	$ 0.00 / oz $ 0.00	Other	Boil	10 min.
1 g	Sodium Bicarbonate		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	6	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ok, I cheated a bit. I was 5 lbs short on 2 row and put in a bit of pale wheat to supplement the base malt.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-21 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sully574 • 11/21/2025 at 08:34pm

4 of 5

This IPA was brewed on our 1 BBL pilot unit at New Magnolia Brewing in Houston, Tx. This turned out to be right up my alley. A very basic IPA, but very enjoyable. IBUs were just where the needed to be. Not overwhelming but you notice them. The Citra hops produced flavors of passionfruit hints of peach but also a nice load of resin and pine notes (2 of which I love in WCIPAs). Pine and citrus on the nose. Bitterness lingers a bit on the finish with some floral notes and resin. Not crystal clear, as you might deduce from the title this is not quite a SMASH, I chunked in some pale wheat as I jut did not want to open a 55 lbs bag of 2 row just to get out 5 lbs. So that bit of wheat may have contributed to a bit of haze. Beer is very young so it might clear up in a few days.

Simple but a solid WCIPA. I could drink a few of these...I think I will. 4.5 out of 5

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