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Wild Rice Belgian Strong Kartoffelbier

Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96%
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Tuesday October 14th 2025

Autumnfest

by ScubaPadi1958

OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 39

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.7%

IBU (tinseth):

34.5

SRM (morey):

9.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Munich Type I5 lb Munich Type I	38	6	45.5%
5 lb	Flaked Rice5 lb Flaked Rice	40	0.5	45.5%
0.50 lb	Dingemans - Biscuit0.5 lb Biscuit	34.5	22	4.5%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	33	65.01	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	Pellet	5.3	Boil	60 min	27.81	37.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.3	Boil	10 min	2.09	12.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.6	Boil	10 min	4.57	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.6	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	27.81	37.5%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	2.09	12.5%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.57	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.125 gal	Strike	158 °F	149 °F	75 min
5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Amylase Enzyme	Other	Mash
2 tsp	Irish Moss	Fining	Mash
2 tsp	BSG - Fermax Yeast Nutrient	Other	Mash

Yeast

Fermentis - SafAle BE-256

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	9	21	40	67	0
Mash Chemistry and Brewing Water Calculator

Notes

6lbs of the "Flaked Rice" is Russet potatoes.
3lbs of the "Flaked Rice" is traditionally harvested wild rice.

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2025-12-30 22:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wild Rice Belgian Strong Kartoffelbier

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