Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
First Wort at 170 °F
|
0 min |
31.96 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma at 212 °F
|
15 min |
6.59 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.26 gal |
Mash |
Infusion |
163 °F |
152 °F |
60 min |
|
|
Lauter |
Vorlauf |
152 °F |
160 °F |
30 min |
|
3 gal |
Sparge |
Sparge |
160 °F |
170 °F |
-- |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 6.27 psi
Temp: 34 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Autumnfest" Experimental Beer recipe by WIMMS. All Grain, ABV 6.49%, IBU 38.56, SRM 10.25, Fermentables: (Munich Malt, Vienna, Pilsner, CaraMunich) Hops: (Perle, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-26 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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