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Coconut Cake

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 55% (brew house)
Source: British Ale Dude
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Monday May 11th 2020

Autumnfest

by ScubaPadi1958

OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 39

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

44.4

SRM (morey):

8.6

Mash pH

5.4

Cost $

42.33

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - Full Pint Brewers Malt7 lb Full Pint Brewers Malt	$ 0.80 / lb $ 5.60	37.3	1.7	39.3%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	$ 1.29 / lb $ 3.87	28	2	16.8%
2 lb	Viking - Wheat2 lb Wheat	$ 0.81 / lb $ 1.62	38	2.5	11.2%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	$ 1.62 / lb $ 1.62	46	0	5.6%
1 lb	Viking - Pale Cookie1 lb Pale Cookie	$ 3.60 / lb $ 3.60	34.5	10	5.6%
0.75 lb	Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 1.20 / lb $ 0.90	41	1	4.2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	$ 1.62 / lb $ 0.81	37	25	2.8%
2 lb	Viking - Pilsner Malt2 lb Pilsner Malt	$ 1.10 / lb $ 2.20	37	1.9	11.2%
1 oz	United Kingdom - Chocolate1 oz Chocolate	$ 1.89 / lb $ 0.12	34	425	0.4%
8 oz	Rice Hulls8 oz Rice Hulls	$ 0.97 / lb $ 0.49	0	0	2.8%
17.81 lbs / $ 20.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	$ 0.01 / g $ 0.71	Pellet	7	Whirlpool at 170 °F	10 min	5.18	31.6%
40 g	Pioneer40 g Pioneer Hops	$ 0.01 / g $ 0.52	Pellet	9.3	Boil	60 min	39.24	21.1%
90 g	Cascade90 g Cascade Hops	$ 0.01 / g $ 1.17	Pellet	7	Dry Hop	7 days		47.4%
190 g / $ 2.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	$ 0.01 / g $ 1.79	5.18	79%
40 g	Pioneer (Pellet) 40 g Pioneer (Pellet) Hops	$ 0.01 / g $ 0.52	39.24	21.1%
190 g / $ 2.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	stir in	Temperature	152 °F	152 °F	60 min
	stir and recirculate	Vorlauf	170 °F	170 °F	10 min
1.5 gal	pull basket and drain	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Gypsum		Water Agt	Mash	90 min.
3 g	Baking Soda		Water Agt	Mash	0 min.
2 each	Vanilla Bean	$ 2.20 / each $ 4.40	Flavor	Kegging	0 min.
6 oz	Brewers Best Coconut Flavor	$ 1.25 / oz $ 7.50	Flavor	Kegging	0 min.
12 oz	Toasted Coconut	$ 0.60 / oz $ 7.20	Flavor	Kegging	0 min.
12 g	Epsom Salt		Water Agt	Mash	0 min.
4 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
$ 19.10

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

White Labs - Bedford British WLP006

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.02 psi Temp: 40 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Water adds to target Burton on Trent; not costco - blend of heb distilled and costco
Mash Chemistry and Brewing Water Calculator

Notes

Yup...tastes like coconut cake.

No clarifiers...meant to be hazy.

Split open and scraped vanilla beans; then dissolved them in 50ml of vodka for about 3 weeks before adding at the kegging stage.

Put toasted coconut in a muslim bag at kegging time. It needs to be weighed down to sink.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2020-06-06 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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British Ale Dude • 06/06/2020 at 12:32pm

5 of 5

If you like coconut cake, this is the liquid version. It is very filling to drink. Though the brew session says 8% I am not so sure all non-fermentables were mucking with my Tilt.

I brewed this on request as drinking 5 gallons of a desert beer is not my thing, but if it is yours or you want a unique beer for an event...I am not kidding it tastes like coconut cake.

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Coconut Cake

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