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Wild Rice Belgian Strong Kartoffelbier

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96%
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday October 14th 2025
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Autumnfest

by ScubaPadi1958

OG: 1.060 FG: 1.011 ABV: 6.5% IBU: 39

1.060
1.009
6.7%
34.5
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 45.5%
5 lb Flaked Rice5 lb Flaked Rice 40 0.5 45.5%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.5%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 5.3 Boil 60 min 27.81 37.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.3 Boil 10 min 2.09 12.5%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 10 min 4.57 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylase Enzyme Other Mash 0 min.
2 tsp Irish Moss Fining Mash 0 min.
2 tsp BSG - Fermax Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 9 21 40 67 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.125 gal Strike 158 °F 149 °F 75 min
5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

6lbs of the "Flaked Rice" is Russet potatoes.
3lbs of the "Flaked Rice" is traditionally harvested wild rice.

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  • Last Updated: 2025-12-30 22:34 UTC