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Got My Mojo Back

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday June 3rd 2025

Original Gravity:

1.048

Final Gravity:

1.011

ABV (alternate):

4.9%

IBU (tinseth):

43.3

EBC (ebcmorey):

7.3

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.70 kg	Muntons - Maris Otter Extra Pale4.7 kg Maris Otter Extra Pale	38	2	70.1%
1 kg	German - Munich Light1 kg German - Munich Light	37	14.51	14.9%
1 kg	Castle Malting - Wheat1 kg Wheat	36	4.51	14.9%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7.5	Hop Stand	20 min	5.86	10%
50 g	Citra50 g Citra Hops	Pellet	12.8	Hop Stand	20 min	10	10%
75 g	Columbus75 g Columbus Hops	Pellet	15.5	Hop Stand	20 min	18.17	15%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.9	Hop Stand	20 min	9.3	10%
50 g	Cascade50 g Cascade Hops	Pellet	7.5	Dry Hop	3 days		10%
50 g	Citra50 g Citra Hops	Pellet	12.8	Dry Hop	3 days		10%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.9	Dry Hop	3 days		10%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.9	Dry Hop	0 days		20%
25 g	Columbus25 g Columbus Hops	Pellet	15.5	Dry Hop	0 days		5%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	5.86	20%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10	20%
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	18.17	20%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	9.3	40%
500 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-16 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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