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Got My Mojo Back

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday June 3rd 2025
1.048
1.011
4.9%
43.3
7.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Muntons - Maris Otter Extra Pale4.7 kg Maris Otter Extra Pale 38 2 70.1%
1 kg German - Munich Light1 kg German - Munich Light 37 14.51 14.9%
1 kg Castle Malting - Wheat1 kg Wheat 36 4.51 14.9%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7.5 Hop Stand 20 min 5.86 10%
50 g Citra50 g Citra Hops Pellet 12.8 Hop Stand 20 min 10 10%
75 g Columbus75 g Columbus Hops Pellet 15.5 Hop Stand 20 min 18.17 15%
50 g Mosaic50 g Mosaic Hops Pellet 11.9 Hop Stand 20 min 9.3 10%
50 g Cascade50 g Cascade Hops Pellet 7.5 Dry Hop 3 days 10%
50 g Citra50 g Citra Hops Pellet 12.8 Dry Hop 3 days 10%
50 g Mosaic50 g Mosaic Hops Pellet 11.9 Dry Hop 3 days 10%
100 g Mosaic100 g Mosaic Hops Pellet 11.9 Dry Hop 0 days 20%
25 g Columbus25 g Columbus Hops Pellet 15.5 Dry Hop 0 days 5%
500 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 62.02 L. Suggest reducing initial strike volume to 40.98 L and adding 16.62 L sparge/top-off. 57.6
Strike water volume (equipment estimates 49.3 L) 57.6
Mash volume with grains (equipment estimates 53.7 L) 62
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.7 L) 50
Boil off losses -8.6
Post boil Volume (equipment estimates 33.1 L) 40
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 38.9 L) 32
Total: 57.6  
Equipment Profile Used: System Default
"Got My Mojo Back" No Profile Selected beer recipe by Me. BIAB, ABV 4.85%, IBU 43.33, SRM 7.29, Fermentables: ( Maris Otter Extra Pale, German - Munich Light, Wheat) Hops: (Cascade, Citra, Columbus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-16 19:00 UTC