View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rauchbier

Method: BIAB
Style: Rauchbier
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday September 22nd 2025

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

25.0

SRM (morey):

11.7

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 oz	German - Bohemian Pilsner17 oz Bohemian Pilsner	38	1.9	37.7%
6.50 oz	Munich6.5 oz Munich	37	6	14.4%
16 oz	Weyermann - Beech Smoked Barley16 oz Beech Smoked Barley	35	2.7	35.5%
0.75 oz	German - Melanoidin0.75 oz Melanoidin	37	25	1.7%
2.40 oz	American - Caramel / Crystal 40L2.4 oz Caramel / Crystal 40L	34	40	5.3%
2.40 oz	German - CaraMunich I2.4 oz CaraMunich I	34	39	5.3%
45.05 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	15.16	50%
7.50 g	Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	9.79	50%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Hallertau Mittelfruh (Pellet)		24.95	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.6 gal		Infusion	161 °F	154 °F	30 min

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-22 04:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!