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Rauchbier

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Rauchbier
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday September 22nd 2025
1.061
1.011
6.7%
25.0
11.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 oz German - Bohemian Pilsner17 oz Bohemian Pilsner 38 1.9 37.7%
6.50 oz Munich6.5 oz Munich 37 6 14.4%
16 oz Weyermann - Beech Smoked Barley16 oz Beech Smoked Barley 35 2.7 35.5%
0.75 oz German - Melanoidin0.75 oz Melanoidin 37 25 1.7%
2.40 oz American - Caramel / Crystal 40L2.4 oz Caramel / Crystal 40L 34 40 5.3%
2.40 oz German - CaraMunich I2.4 oz CaraMunich I 34 39 5.3%
45.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 15.16 50%
7.50 g Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 9.79 50%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 g Chalk Water Agt Mash 1 hr.
1.51 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.62 g Epsom Salt Water Agt Mash 1 hr.
0.28 g Gypsum Water Agt Mash 1 hr.
1.66 g Baking Soda Water Agt Mash 1 hr.
2.70 ml Lactic acid Water Agt Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 75 120 65 230.3
Water is Malty 10 SRM
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 gal Infusion 161 °F 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.37 g | 9.5 qt) 2 8  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 2.23 8.9  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
 
Notes

Fermentis - Saflager - German Lager Yeast W-34/70
Fermentis - Saflager - German Lager Yeast S-23
Fermentis - Safale - American Ale Yeast US-05
White Labs - German Lager Yeast WLP830
Mangrove Jack - Bavarian Lager M76
Fermentis - Safale - English Ale Yeast S-04
Wyeast - Bavarian Lager 2206
White Labs - German Bock Lager Yeast WLP833
Wyeast - Munich Lager 2308
Mangrove Jack - Bohemian Lager Yeast M84

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  • Last Updated: 2025-10-31 01:12 UTC