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TropiTrampa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61.3 liters
Post Boil Size: 57.8 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 224 calories (Per 355ml)
Carbs: 26.2 g (Per 355ml)

Created: Friday August 15th 2025

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

986.53

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	Avangard - Pilsner7.5 kg Pilsner	$ 34.48 / kg $ 258.60	37.3	1.7	50.3%
2.70 kg	Briess - Pale Ale Malt 2-Row2.7 kg Pale Ale Malt 2-Row		36.8	3.5	18.1%
3 kg	Flaked Oats3 kg Flaked Oats	$ 0.03 / g $ 90.00	33	2.2	20.1%
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	$ 60.00 / kg $ 60.00	39.1	2.5	6.7%
0.70 kg	Weyermann - Carapils0.7 kg Carapils	$ 65.99 / kg $ 46.19	34.5	2.1	4.7%
14.90 kg / $ 454.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Nectaron40 g Nectaron Hops	$ 1.66 / g $ 66.40	Pellet	10	Whirlpool	0 min		8.7%
40 g	Artisan - Galaxy40 g Galaxy Hops	$ 1.20 / g $ 48.00	Pellet	16.1	Whirlpool	0 min	4.79	8.7%
30 g	nelson sauvin30 g nelson sauvin Hops	$ 1.43 / g $ 42.90	Pellet	10.4	Whirlpool	0 min		6.5%
30 g	Yakima Chief Hops - Mosaic30 g Mosaic Hops	$ 1.03 / g $ 30.90	Pellet	11.8	Whirlpool	0 min		6.5%
20 g	Citra20 g Citra Hops		Pellet	11	Whirlpool	0 min		4.3%
50 g	Nectaron50 g Nectaron Hops	$ 1.66 / g $ 83.00	Pellet	10	Dry Hop (High Krausen)	0 days		10.9%
50 g	Artisan - Galaxy50 g Galaxy Hops	$ 1.20 / g $ 60.00	Pellet	16.1	Dry Hop (High Krausen)	0 days		10.9%
40 g	Yakima Chief Hops - Mosaic40 g Mosaic Hops	$ 1.03 / g $ 41.20	Pellet	11.8	Dry Hop (High Krausen)	0 days		8.7%
20 g	nelson sauvin20 g nelson sauvin Hops	$ 1.43 / g $ 28.60	Pellet	10.4	Dry Hop (High Krausen)	0 days		4.3%
50 g	Yakima Chief Hops - Mosaic50 g Mosaic Hops	$ 1.03 / g $ 51.50	Pellet	11.8	Dry Hop	0 days		10.9%
50 g	Citra50 g Citra Hops		Pellet	11	Dry Hop	0 days		10.9%
40 g	Nectaron40 g Nectaron Hops	$ 1.66 / g $ 66.40	Pellet	10	Dry Hop	0 days		8.7%
460 g / $ 518.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
130 g	Nectaron (Pellet) 130 g Nectaron (Pellet) Hops	$ 1.66 / g $ 215.80	0	28.3%
90 g	Artisan - Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	$ 1.20 / g $ 108.00	4.79	19.6%
50 g	nelson sauvin (Pellet) 50 g nelson sauvin (Pellet) Hops	$ 1.43 / g $ 71.50	0	10.8%
120 g	Yakima Chief Hops - Mosaic (Pellet) 120 g Mosaic (Pellet) Hops	$ 1.03 / g $ 123.60	0	26.1%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops		0	15.2%
460 g / $ 518.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	50 °C	51 °C	15 min
	Sparge	51 °C	70 °C	60 min
	Sparge	70 °C	76 °C	15 min
40 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc	$ 2.07 / g $ 4.13	Fining	Boil	10 min.
5 g	Yeast Nutrient	$ 1.74 / g $ 8.70	Fining	Boil	10 min.
25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
9 g	Epsom Salt		Water Agt	Mash	1 hr.
10.32 ml	Phosphoric acid		Water Agt	Mash	1 hr.
4.50 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
$ 12.83

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
148.7	11.8	31	210.5	71.7	137.13
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-16 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TropiTrampa

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