View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Leche Coco HIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Monday October 13th 2025

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

4Gs Sunshine NEIPA

by 4Gs Brewing

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 44

Collective Arts Life in the Clouds Clone

by magee_b

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 51

Original Gravity:

1.066

Final Gravity:

1.017

ABV (alternate):

6.8%

IBU (tinseth):

45.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Extra Pale Premium Pilsner Malt6 lb Extra Pale Premium Pilsner Malt	38	1.5	46.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
2 lb	Riverbend Malt - Streaker Malted Oats2 lb Streaker Malted Oats	39	1.5	15.4%
2 lb	Bestmalz - BEST Chit Malt2 lb BEST Chit Malt	23	1.4	15.4%
1.50 lb	US - Brewers Crystals1.5 lb Brewers Crystals - (late boil kettle addition)	44	2	11.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Vera1 oz Vera Hops	Pellet	5.4	Boil	15 min	9.24	8%
3 oz	Yakima Valley Hops - LUPOMAX BRU-13 oz LUPOMAX BRU-1 Hops	Pellet	19.5	Hop Stand at 170 °F	30 min	23.9	24%
1.50 oz	Yakima Valley Hops - LUPOMAX Sabro1.5 oz LUPOMAX Sabro Hops	Pellet	19.5	Hop Stand at 170 °F	30 min	11.95	12%
2 oz	Vera2 oz Vera Hops	Pellet	5.4	Dry Hop	3 days		16%
2 oz	Yakima Valley Hops - LUPOMAX BRU-12 oz LUPOMAX BRU-1 Hops	Pellet	19.5	Dry Hop	3 days		16%
2 oz	Yakima Valley Hops - LUPOMAX Sabro2 oz LUPOMAX Sabro Hops	Pellet	19.5	Dry Hop	3 days		16%
1 oz	Yakima Valley Hops - El Dorado1 oz El Dorado Hops	Pellet	14.1	Dry Hop	3 days		8%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Vera (Pellet) 2.9999999931377 oz Vera (Pellet) Hops	9.24	24%
5 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet)	23.9	40%
3.50 oz	Yakima Valley Hops - LUPOMAX Sabro (Pellet)	11.95	28%
1 oz	Yakima Valley Hops - El Dorado (Pellet)		8%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10.15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.30 g	Epsom Salt	Water Agt	Mash	1 hr.
0.65 g	Gypsum	Water Agt	Mash	1 hr.
0.25 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Liters	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	14	160	50	37
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-08 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!