Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.70 kg |
Weyermann - Greenswaen Pilsner4.7 kg Greenswaen Pilsner |
|
19 |
1.9 |
100% |
|
4.70 kg / ¥ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil at 212 °C
|
10 min |
6.71 |
73.7% |
|
10 g |
Charles Faram - Magnum10 g Magnum Hops |
|
Leaf/Whole |
13 |
Boil at 100 °C
|
60 min |
59.22 |
26.3% |
|
38 g
/ ¥ 0.00
|
Yeast
|
Saflager W-34/70 - Saflager W-34/70
|
|
Amount:
|
22 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
13 - 16 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
46 B cells required
|
|
|
¥ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
RO WATER
"Cold IPA" Festbier beer recipe by Brewer #456473. BIAB, ABV 11%, IBU 65.93, SRM 9.52, Fermentables: (Greenswaen Pilsner) Hops: (Citra, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-15 03:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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