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Cold IPA

349 calories 35.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.87 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 349 calories (Per 330ml)
Carbs: 35.5 g (Per 330ml)
Created: Sunday June 15th 2025
1.112
1.028
11.0%
65.9
9.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Greenswaen Pilsner4.7 kg Greenswaen Pilsner 19 1.9 100%
4.70 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil at 212 °C 10 min 6.71 73.7%
10 g Charles Faram - Magnum10 g Magnum Hops Leaf/Whole 13 Boil at 100 °C 60 min 59.22 26.3%
38 g / ¥ 0.00
 
Yeast
Saflager W-34/70 - Saflager W-34/70
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
13 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 16.5
Mash volume with grains (equipment estimates 19.6 L) 19.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 10.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 16.5  
Equipment Profile Used: System Default
"Cold IPA" Festbier beer recipe by Brewer #456473. BIAB, ABV 11%, IBU 65.93, SRM 9.52, Fermentables: (Greenswaen Pilsner) Hops: (Citra, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-15 03:18 UTC