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Test NEIPA (Hop and Hazy)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 6.62 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 231 calories (Per 22oz)
Carbs: 22 g (Per 22oz)

Created: Tuesday August 12th 2025

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

38.6

SRM (morey):

5.7

Mash pH

5.3

Cost $

41.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Valley Malt - Pale Malt12 lb Pale Malt	$ 1.06 / lb $ 12.72	35.4	2.5	75%
3 lb	Valley Malt - White Wheat Malt3 lb White Wheat Malt	$ 1.09 / lb $ 3.27	36.7	1.63	18.8%
12 oz	Valley Malt - Va Va Voam12 oz Va Va Voam	$ 1.06 / lb $ 0.80	34.7	2.01	4.7%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	$ 3.35 / lb $ 0.84	37	25	1.6%
16 lbs / $ 17.62

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	$ 0.88 / oz $ 1.75	Pellet	14.1	Whirlpool at 185 °F	30 min	14.08	10%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	$ 1.21 / oz $ 2.42	Pellet	12	Whirlpool at 185 °F	30 min	11.98	10%
8 oz	Yakima Valley Hops - NZ Nelson Sauvin8 oz NZ Nelson Sauvin Hops	$ 1.21 / oz $ 9.68	Pellet	12	Dry Hop	Day 8	5.99	40%
4 oz	Yakima Valley Hops - El Dorado4 oz El Dorado Hops	$ 1.20 / oz $ 4.80	Pellet	14.1	Dry Hop	Day 8	3.52	20%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops		Pellet	12	Dry Hop	Day 8	3	20%
20 oz / $ 18.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 0.88 / oz $ 5.25	17.6	30%
10 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 1.21 / oz $ 12.10	17.97	50%
4 oz	Yakima Valley Hops - Strata (Pellet)		3	20%
20 oz / $ 17.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.84 gal	mash in	Strike	153 °F	150 °F	60 min
	mash out	Temperature	150 °F	168 °F	15 min
3.16 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.46 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
9.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 5.25 / each $ 5.25
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 484 B cells required

$ 5.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.4 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Mean Brews NEIPA (7/13/21)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	24	155	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-12 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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