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Test NEIPA Hop & Hazy 6 Gal Original)

231 calories 22 g 22 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 6.62 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 96%
Calories: 231 calories (Per 22oz)
Carbs: 22 g (Per 22oz)
Created: Tuesday August 12th 2025
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1.070
1.015
7.2%
38.6
5.7
5.3
41.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Valley Malt - Pale Malt12 lb Pale Malt $ 1.06 / lb
$ 12.72 		35.4 2.5 75%
3 lb Valley Malt - White Wheat Malt3 lb White Wheat Malt $ 1.09 / lb
$ 3.27 		36.7 1.63 18.8%
12 oz Valley Malt - Va Va Voam12 oz Va Va Voam $ 1.06 / lb
$ 0.80 		34.7 2.01 4.7%
4 oz Gambrinus - Honey Malt4 oz Honey Malt $ 3.35 / lb
$ 0.84 		37 25 1.6%
16 lbs / $ 17.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops $ 0.88 / oz
$ 1.75 		Pellet 14.1 Whirlpool at 185 °F 30 min 14.08 10%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops $ 1.21 / oz
$ 2.42 		Pellet 12 Whirlpool at 185 °F 30 min 11.98 10%
8 oz Yakima Valley Hops - NZ Nelson Sauvin8 oz NZ Nelson Sauvin Hops $ 1.21 / oz
$ 9.68 		Pellet 12 Dry Hop Day 8 5.99 40%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops $ 1.20 / oz
$ 4.80 		Pellet 14.1 Dry Hop Day 8 3.52 20%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop Day 8 3 20%
20 oz / $ 18.65
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
$ 5.25 / each
$ 5.25
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
$ 5.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Mean Brews NEIPA (7/13/21)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 24 155 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.84 gal mash in Strike 153 °F 150 °F 60 min
mash out Temperature 150 °F 168 °F 15 min
3.16 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.46 qt/lb 5.84 23.4  
Mash volume with grains 7.12 28.5  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.12 28.5  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.62 26.5  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.47 g | 25.9 qt) 6 24  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Test NEIPA Hop & Hazy 6 Gal Original)" Specialty IPA: New England IPA beer recipe by John Coppola. All Grain, ABV 7.22%, IBU 38.57, SRM 5.73, Fermentables: (Pale Malt, White Wheat Malt, Va Va Voam, Honey Malt) Hops: (El Dorado, NZ Nelson Sauvin, Strata ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2026-06-17 14:41 UTC