View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weizenbock /strong wheat Beer light vitus

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MYUNG SEOB
Calories: 246 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Tuesday May 19th 2026

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

23.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Wheat4 kg Pale Wheat	36	2	52.6%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	36	1.5	32.9%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	13.2%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	1.3%
7.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Magnum13 g Magnum Hops		Pellet	17	Boil	60 min	23.89	100%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Magnum (Pellet) 13 g Magnum (Pellet) Hops		23.89	100%
13 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	73.5 °C	65.5 °C	90 min
4 L	Infusion	100 °C	67.5 °C	10 min
7.5 L	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 2.96 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	20 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 190.1 g Temp: 21 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-19 02:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!