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McKrushin’ F^%K You Fogle

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.03 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 213 calories (Per 16oz)
Carbs: 19 g (Per 16oz)

Created: Wednesday August 20th 2025

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Badlands IPA No 2

by JonoEarle

OG: 1.067 FG: 1.020 ABV: 6.3% IBU: 40

Homeworth Haze

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 45

Original Gravity:

1.065

Final Gravity:

1.012

ABV (alternate):

7.2%

IBU (tinseth):

50.1

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Weyermann - Pilsner25 lb Pilsner	36	1.5	74.1%
1.75 lb	Bestmalz - BEST Chit Malt1.75 lb BEST Chit Malt	23	1.4	5.2%
3.50 lb	Gambrinus - Honey Malted Oats3.5 lb Honey Malted Oats	33	5.5	10.4%
3.50 lb	Thomas Fawcett - Oat Malt3.5 lb Oat Malt	27.6	2	10.4%
33.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Yakima Valley Hops - CTZ0.55 oz CTZ Hops	Pellet	14	Boil	45 min	9.81	1.5%
1.20 oz	Yakima Valley Hops - AU Galaxy1.2 oz AU Galaxy Hops	Pellet	17.2	Boil	10 min	10.39	3.4%
10 oz	Yakima Valley Hops - AU Galaxy10 oz AU Galaxy Hops	Pellet	17.2	Whirlpool at 170 °F	15 min	29.89	28%
4 oz	Krush4 oz Krush Hops	Pellet	12.5	Dry Hop (High Krausen) at 67 °F	Day 3		11.2%
8 oz	Krush8 oz Krush Hops	Pellet	14.4	Dry Hop at 55 °F	Day 7		22.4%
8 oz	McKenzie8 oz McKenzie Hops	Lupulin Pellet	12.5	Dry Hop at 55 °F	Day 9		22.4%
4 oz	Krush4 oz Krush Hops	Pellet	12.5	Dry Hop at 50 °F	Day 12		11.2%
35.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.55 oz	Yakima Valley Hops - CTZ (Pellet) 0.54999999874191 oz CTZ (Pellet) Hops	9.81	1.5%
11.20 oz	Yakima Valley Hops - AU Galaxy (Pellet)	40.28	31.4%
8 oz	Krush (Pellet) 7.9999999817006 oz Krush (Pellet) Hops	0	22.4%
8 oz	Krush (Pellet) 7.9999999817006 oz Krush (Pellet) Hops		22.4%
8 oz	McKenzie (Lupulin Pellet)		22.4%
35.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.6 gal	Strike	170 °F	152 °F	45 min
6.31 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
12 g	Gypsum	Water Agt	Mash
25 ml	Lactic acid	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 564 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.6 psi Temp: 33 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	10	50	125	0
West coast salt profile, 2:1 sulfate to chloride. Moved from 3:1 to 2:1 to help improve hop sharpness. This seems to be the best spot for our palate. Mash pH 5.3 added 20ml lactic instead of 25ml
Mash Chemistry and Brewing Water Calculator

Notes

Ripe apricot, ripe mango, pineapple, some lychee.

Berries with orange undertones.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-20 15:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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