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Brut IPA

Method: All Grain
Style: Brut IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.89 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday September 2nd 2025

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.4%

IBU (tinseth):

54.8

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Flaked Rice0.5 kg Flaked Rice	40	0.5	14.7%
0.30 kg	Rolled Oats0.3 kg Rolled Oats	33	2.2	8.8%
1.60 kg	Gladfield - Pilsner Malt1.6 kg Pilsner Malt	37.7	1.93	47.1%
1 kg	Gladfield - American Ale Malt1 kg American Ale Malt	37.3	2.54	29.4%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	60 min	24.06	6.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	16.35	12.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	14.39	12.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		16.9%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		16.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		16.9%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	7 days		16.9%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Mosaic (Pellet) 43 g Mosaic (Pellet) Hops	40.41	36.4%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	14.39	29.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		16.9%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		16.9%
118 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.25 L	Strike	69 °C	67 °C	60 min
15.71 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rain water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-02 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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