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Brut IPA

187 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Brut IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.89 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday September 2nd 2025
1.062
1.006
7.4%
54.8
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 14.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 8.8%
1.60 kg Gladfield - Pilsner Malt1.6 kg Pilsner Malt 37.7 1.93 47.1%
1 kg Gladfield - American Ale Malt1 kg American Ale Malt 37.3 2.54 29.4%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 24.06 6.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 16.35 12.7%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 14.39 12.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 16.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 16.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 16.9%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 7 days 16.9%
118 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rain water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.25 L Strike 69 °C 67 °C 60 min
15.71 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.5
Mash volume with grains 10.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13.9 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 25.2  
Equipment Profile Used: System Default
"Brut IPA" Brut IPA beer recipe by ease2underpants. All Grain, ABV 7.39%, IBU 54.8, SRM 4.21, Fermentables: (Flaked Rice, Rolled Oats, Pilsner Malt, American Ale Malt) Hops: (Mosaic, Citra, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-02 02:14 UTC