Juniper Farmhouse Ale Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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Juniper Farmhouse Ale

225 calories 23.2 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 15 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Monday November 3rd 2025
16.5 °P
4.3 °P
6.7%
22.0
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Old World Pilsner550 lb Old World Pilsner 36.3 1.75 70.2%
55 lb Simpsons - Red Rye Crystal55 lb Red Rye Crystal 29.9 89.4 7%
165 lb Dingemans - Munich MD165 lb Munich MD 36.5 6.3 21.1%
13.75 lb Weyermann - Acidulated13.75 lb Acidulated 27 3.4 1.8%
783.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Centennial2.5 lb Centennial Hops Pellet 10 Boil 60 min 21.99 100%
2.50 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juniper Farmhouse Ale" Bière de Garde beer recipe by barleywine86. All Grain, ABV 6.67%, IBU 21.99, SRM 12.62, Fermentables: (Old World Pilsner, Red Rye Crystal, Munich MD, Acidulated) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-03 18:07 UTC
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