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Juniper Farmhouse Ale

224 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 15 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday November 3rd 2025
16.5 °P
4.1 °P
6.8%
22.0
12.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Old World Pilsner550 lb Old World Pilsner 36.3 1.75 70.2%
55 lb Simpsons - Red Rye Crystal55 lb Red Rye Crystal 29.9 89.4 7%
165 lb Dingemans - Munich MD165 lb Munich MD 36.5 6.3 21.1%
13.75 lb Weyermann - Acidulated13.75 lb Acidulated 27 3.4 1.8%
783.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Centennial2.5 lb Centennial Hops Pellet 10 Boil 60 min 21.99 100%
2.50 lbs / $ 0.00
 
Yeast
Apex - Voss Kveik
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6793 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newport News Waterworks
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
285.72 gal Strike 164 °F 152 °F 60 min
215.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.88 gal (1247.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.88 gal (1199.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 317.42 gal (1269.68 qt) 254.72 1018.9  
Strike water volume at mash thickness of 1.3 qt/lb 254.72 1018.9  
Mash volume with grains 317.42 1269.7  
Grain absorption losses -97.97 -391.9  
Remaining sparge water volume (equipment estimates 155.38 g | 621.5 qt) 215.5 862  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.88 g | 1247.5 qt) 372 1488  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 341 1364  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 341 g | 1364 qt) 310 1240  
Total: 470.22 1880.9
Equipment Profile Used: System Default
"Juniper Farmhouse Ale" Bière de Garde beer recipe by barleywine86. All Grain, ABV 6.79%, IBU 21.99, SRM 12.62, Fermentables: (Old World Pilsner, Red Rye Crystal, Munich MD, Acidulated) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-21 13:28 UTC