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West Coastish

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday July 24th 2025

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

53.1

EBC (ebcmorey):

12.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Gladfield - American Ale Malt4.5 kg American Ale Malt	37.3	5.28	84.9%
0.25 kg	Gladfield - Dextrose Sugar0.25 kg Dextrose Sugar	46		4.7%
0.15 kg	Gladfield - Medium Crystal Malt0.15 kg Medium Crystal Malt	35.4	148.86	2.8%
0.20 kg	Gladfield - Munich Malt0.2 kg Munich Malt	36.8	19.5	3.8%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	12.4	3.92	2.8%
0.05 kg	New Zealand - Red Back Malt0.05 kg Red Back Malt	35.4	86.55	0.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Citra10 g Citra Hops	Pellet	12.5	Boil at 102 °C	60 min	12.96	2.4%
50 g	Charles Faram - Citra50 g Citra Hops	Pellet	12.5	Whirlpool at 80 °C	120 min	13.02	12.2%
100 g	Barth-Haas - Simcoe100 g Simcoe Hops	Pellet	13	Whirlpool at 80 °C	120 min	27.09	24.4%
50 g	Barth-Haas - Citra50 g Citra Hops	Pellet	12	Dry Hop (High Krausen) at 35 °C	0 days		12.2%
100 g	Barth-Haas - Centennial100 g Centennial Hops	Pellet	10.5	Dry Hop at 20 °C	0 days		24.4%
100 g	Barth-Haas - Citra100 g Citra Hops	Pellet	12	Dry Hop at 20 °C	0 days		24.4%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Charles Faram - Citra (Pellet) 60 g Citra (Pellet) Hops	25.98	14.6%
100 g	Barth-Haas - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	27.09	24.4%
150 g	Barth-Haas - Citra (Pellet) 150 g Citra (Pellet) Hops	0	36.6%
100 g	Barth-Haas - Centennial (Pellet) 100 g Centennial (Pellet) Hops		24.4%
410 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.2 L	Strike	--	64 °C	--
14 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
1 ml	Brewers Clarex	Fining	Primary	0 min.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-03 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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