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West Coastish

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday July 24th 2025
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1.056
1.009
6.2%
50.5
12.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Gladfield - American Ale Malt4.5 kg American Ale Malt 37.3 5.28 85.7%
0.25 kg Gladfield - Dextrose Sugar0.25 kg Dextrose Sugar 46 4.8%
0.15 kg Gladfield - Medium Crystal Malt0.15 kg Medium Crystal Malt 35.4 148.86 2.9%
0.15 kg Gladfield - Munich Malt0.15 kg Munich Malt 36.8 19.5 2.9%
0.15 kg Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt 12.4 3.92 2.9%
0.05 kg New Zealand - Red Back Malt0.05 kg Red Back Malt 35.4 86.55 1%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil at 102 °C 60 min 10.42 4.8%
50 g Charles Faram - Citra50 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 120 min 13.02 11.9%
100 g Barth-Haas - Simcoe100 g Simcoe Hops Pellet 13 Whirlpool at 80 °C 120 min 27.09 23.8%
50 g Barth-Haas - Citra50 g Citra Hops Pellet 12 Dry Hop (High Krausen) at 35 °C 0 days 11.9%
100 g Barth-Haas - Centennial100 g Centennial Hops Pellet 10.5 Dry Hop at 20 °C 0 days 23.8%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Dry Hop at 20 °C 0 days 23.8%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
1 ml Brewers Clarex Fining Primary 0 min.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Strike -- 64 °C --
14 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 17.6 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.5 L) 16.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 24
Total: 31.7  
Equipment Profile Used: System Default
"West Coastish" American IPA beer recipe by Jimmy Scrivs. All Grain, ABV 6.18%, IBU 50.52, SRM 12.24, Fermentables: (American Ale Malt, Dextrose Sugar, Medium Crystal Malt, Munich Malt, Sour Grapes Acid Malt, Red Back Malt) Hops: (East Kent Goldings, Citra, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Brewers Clarex, Lactic acid)
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  • Last Updated: 2025-09-10 06:30 UTC