Stein After Stein 40 Beer Recipe | All Grain Märzen | Brewer's Friend
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Stein After Stein 40

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47.98 gallons
Post Boil Size: 44.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Davis Adams
Hop Utilization: 96%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday August 10th 2025
1.056
1.009
6.2%
16.4
10.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Weyermann - Munich Type I24 lb Munich Type I 38 6 32.4%
24 lb Weyermann - Vienna Malt24 lb Vienna Malt 37 3.5 32.4%
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 13.5%
6 lb Weyermann - Caramunich Type 36 lb Caramunich Type 3 34 57 8.1%
8 lb Weyermann - Munich Type II (Dark)8 lb Munich Type II (Dark) 37 10 10.8%
2 lb Weyermann - Melanoidin2 lb Melanoidin 34.5 27 2.7%
74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops Pellet 8.2 Boil 60 min 14.75 66.7%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 15 min 1.61 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.75 gal Infusion 163 °F 152 °F 60 min
32.48 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
32.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
32.50 g Gypsum Water Agt Mash 1 hr.
13 ml Lactic acid Water Agt Mash 1 hr.
6.50 g table salt Water Agt Mash 1 hr.
13 g Epsom Salt Water Agt Mash 1 hr.
9.75 g Slaked Lime Water Agt Mash 1 hr.
11 g Wyeast - Beer Nutrient Other Boil 15 min.
6 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
125 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stein After Stein 40" Märzen beer recipe by Davis Adams. All Grain, ABV 6.19%, IBU 16.35, SRM 10.82, Fermentables: ( Munich Type I, Vienna Malt, Pilsner, Caramunich Type 3, Munich Type II (Dark), Melanoidin) Hops: (Perle, Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, table salt, Epsom Salt, Slaked Lime, Beer Nutrient, Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-29 22:43 UTC
NEW Water Requirements:
Stein After Stein 40
Equipment Profile Used

System Default

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Water Requirements:
Stein After Stein 40
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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