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NE IPA 1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday May 22nd 2025

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

44.0

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	BE - Pale Ale4 kg Pale Ale	38	3.4	72.7%
1.50 kg	German - Vienna1.5 kg Vienna	37	4	27.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	14.2	16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	5 min	16.4	16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Boil	5 min	13.43	16.7%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		16.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Boil	0 min		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	14.2	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	16.4	33.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	13.43	33.4%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-22 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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