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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday August 5th 2025

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

76.6

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Dry Malt Extract - Light10 lb Dry Malt Extract - Light		42	4	92.9%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	7%
0.25 oz	American - Chocolate0.25 oz Chocolate	29	350	0.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Charles Faram - NZ Pacific Jade0.5 oz NZ Pacific Jade Hops	Pellet	13	Boil	60 min	18.89	12.5%
0.50 oz	Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops	Pellet	4.3	Boil	60 min	6.25	12.5%
0.50 oz	Charles Faram - NZ Southern Cross0.5 oz NZ Southern Cross Hops	Pellet	12.5	Boil	60 min	18.17	12.5%
0.50 oz	Charles Faram - NZ Pacific Jade0.5 oz NZ Pacific Jade Hops	Pellet	13	Boil	30 min	14.52	12.5%
0.50 oz	Charles Faram - NZ Southern Cross0.5 oz NZ Southern Cross Hops	Pellet	12.5	Boil	30 min	13.96	12.5%
0.50 oz	Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops	Pellet	4.3	Boil	30 min	4.8	12.5%
0.33 oz	Charles Faram - NZ Pacific Jade0.33 oz NZ Pacific Jade Hops	Leaf/Whole	13	Dry Hop (High Krausen)	14 days		8.3%
0.33 oz	Charles Faram - NZ Southern Cross0.33 oz NZ Southern Cross Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	14 days		8.3%
0.33 oz	Yakima Valley Hops - NZ Motueka0.33 oz NZ Motueka Hops	Leaf/Whole	4.3	Dry Hop (High Krausen)	14 days		8.3%
3.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Charles Faram - NZ Pacific Jade (Pellet)	33.41	25%
1 oz	Yakima Valley Hops - NZ Motueka (Pellet)	11.05	25%
1 oz	Charles Faram - NZ Southern Cross (Pellet)	32.13	25%
0.33 oz	Charles Faram - NZ Pacific Jade (Leaf/Whole)		8.3%
0.33 oz	Charles Faram - NZ Southern Cross (Leaf/Whole)		8.3%
0.33 oz	Yakima Valley Hops - NZ Motueka (Leaf/Whole)		8.3%
3.99 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-05 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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