Marzen v.3 Beer Recipe | All Grain Märzen | Brewer's Friend
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Marzen v.3

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43.06 liters
Post Boil Size: 36.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday December 9th 2025
1.066
1.016
6.5%
0.0
7.1
5.9
12.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - BIOLAND Pilsner Malt (Organic)5.5 kg BIOLAND Pilsner Malt (Organic) 1.44 € / kg
7.92 €
29 2.8 50%
5.50 kg Weyermann - Vienna Malt5.5 kg Vienna Malt 37 3.5 50%
11 kg / 7.92 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
153 g Yakima Valley Hops - Cascade153 g Cascade Hops 0.03 € / g
4.59 €
Pellet 5.71 Boil 0 min 100%
153 g / 4.59 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.82 L Strike 69 °C 67 °C 60 min
24.112 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Agua de cuevas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Marzen v.3" Märzen beer recipe by Pablo. All Grain, ABV 6.54%, IBU 0, SRM 7.06, Fermentables: ( BIOLAND Pilsner Malt (Organic), Vienna Malt) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-12-09 09:17 UTC
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