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Marzen v.3

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 45.05 liters
Post Boil Size: 38.8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday December 9th 2025

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

29.2

SRM (morey):

6.8

Mash pH

5.4

Cost €

36.87

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Brew Log History

Target 10°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Weyermann - BIOLAND Pilsner Malt (Organic)5.5 kg BIOLAND Pilsner Malt (Organic)	1.44 € / kg 7.92 €	29	2.8	50%
5.50 kg	Weyermann - Vienna Malt5.5 kg Vienna Malt	1.44 € / kg 7.92 €	37	3.5	50%
11 kg / 15.84 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnager50 g Tettnager Hops		Pellet	3.5	Boil at 100 °C	60 min	13.37	33.3%
25 g	Tettnager25 g Tettnager Hops		Pellet	3.5	Boil at 100 °C	30 min	5.14	16.7%
25 g	Yakima Chief Hops - Saaz25 g Saaz Hops	0.04 € / g 1.00 €	Pellet	3.19	Boil at 100 °C	30 min	4.68	16.7%
50 g	Yakima Chief Hops - Saaz50 g Saaz Hops	0.04 € / g 2.00 €	Pellet	3.19	Boil at 100 °C	15 min	6.05	33.3%
150 g / 3.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Tettnager (Pellet) 75 g Tettnager (Pellet) Hops		18.51	50%
75 g	Yakima Chief Hops - Saaz (Pellet) 75 g Saaz (Pellet) Hops	0.04 € / g 3.00 €	10.73	50%
150 g / 3.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.8 L		Infusion	65.5 °C	65.5 °C	60 min
	1/3 mas o menos 12.5l	Decoction	--	100 °C	15 min
	añadir la decoccion y subir temperatura a 76 grados	Temperature	--	76 °C	15 min
21.65 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Irish Moss	0.04 € / g 0.32 €	Other	Boil	15 min.
10 g	go - ferment	0.09 € / g 0.91 €	Other	Boil	15 min.
7 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
5.29 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.01 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
1.23 €

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	4 Each	Cost:	4.20 € / each 16.80 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 730 B cells required

16.80 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 5 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	10	60	30	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-28 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Marzen v.3

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