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Ghent Double

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday October 2nd 2025

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

30.7

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,600 g	Simpsons - Extra Pale Ale Malt2600 g Extra Pale Ale Malt	35.82	2.2	61.2%
100 g	Simpsons - Wheat Malt100 g Wheat Malt	36.576	2.8	2.4%
500 g	Simpsons - Amber Malt500 g Amber Malt	31.8	20.8	11.8%
500 g	Simpsons - Aromatic Malt500 g Aromatic Malt	33	23.04	11.8%
200 g	Simpsons - Crystal Dark200 g Crystal Dark	33	120	4.7%
300 g	Simpsons - DRC300 g DRC	34.7	115	7.1%
50 g	Weyermann - Carafa Special Type III50 g Carafa Special Type III	29.9	525	1.2%
4,250 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Progress30 g Progress Hops		Leaf/Whole	6.25	Boil	60 min	30.69	100%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Progress (Leaf/Whole) 30 g Progress (Leaf/Whole) Hops		30.69	100%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	66 °C	66 °C	90 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-02 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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