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Hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.82 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Tuesday April 14th 2026

Summer Rain Wheat Beer

by DavidSpencer

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 12

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

12.2

EBC (ebcmorey):

5.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.72 kg	Weyermann - Extra Pale Premium Pilsner Malt2.72 kg Extra Pale Premium Pilsner Malt	38	2.51	55.2%
1.96 kg	Weyermann - Pilsner1.96 kg Pilsner	36	2.51	39.8%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	4.11	5.1%
4.93 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops		Leaf/Whole	4.5	Boil	60 min	12.23	100%
25 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Tettnanger (Leaf/Whole) 25 g Tettnanger (Leaf/Whole) Hops		12.23	100%
25 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.3 L		Strike	73 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7.17 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 321.3 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

BIAB recipe - ensure all grains are fine milled

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-17 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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