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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 kg | Simpsons - Crystal T500.5 kg Crystal T50 |
£ 2.00 / kg £ 1.00 |
34 | 50 | 9.8% |
| 4.30 kg | Warminster Maltings - Maris Otter4.3 kg Maris Otter |
£ 1.30 / kg £ 5.59 |
36 | 1.87 | 84.3% |
| 200 g | Crisp Malting - Wheat Malt200 g Wheat Malt |
£ 2.66 / kg £ 0.53 |
37.26 | 1.31 | 3.9% |
| 100 g | Weyermann - Carapils100 g Carapils |
£ 3.67 / kg £ 0.37 |
34.5 | 1.35 | 2% |
| 5.10 kg / £ 7.49 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Motueka20 g Motueka Hops |
£ 0.00 / g £ 0.00 |
Pellet | 7.1 | Hop Stand at 80 °C | 30 min | 2.04 | 17.2% |
| 35 g | Riwaka35 g Riwaka Hops |
£ 0.09 / g £ 3.15 |
Pellet | 5.02 | Dry Hop | 6 days | 30.2% | |
| 33 g | Godiva33 g Godiva Hops |
£ 0.05 / g £ 1.63 |
Pellet | 6.4 | Dry Hop | 6 days | 28.4% | |
| 28 g | Target28 g Target Hops |
£ 0.05 / g £ 1.40 |
Pellet | 11.5 | Boil | 60 min | 36.78 | 24.1% |
| 116 g / £ 6.18 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Motueka (Pellet) 20 g Motueka (Pellet) Hops |
£ 0.00 / g £ 0.00 |
2.04 | 17.2% |
| 35 g | Riwaka (Pellet) 35 g Riwaka (Pellet) Hops |
£ 0.09 / g £ 3.15 |
30.2% | |
| 33 g | Godiva (Pellet) 33 g Godiva (Pellet) Hops |
£ 0.05 / g £ 1.63 |
28.4% | |
| 28 g | Target (Pellet) 28 g Target (Pellet) Hops |
£ 0.05 / g £ 1.40 |
36.78 | 24.1% |
| 116 g / £ 6.18 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | mash | Infusion | 68 °C | 68 °C | 60 min |
| 10 L | Sparge | 80 °C | 75 °C | -- | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
| 7 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 2.30 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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