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Renaissance

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Slater
Calories: 238 calories (Per .5L)
Carbs: 25.9 g (Per .5L)

Created: Sunday October 26th 2025

Jester Single Hop IPA - Brew 3

by TomHardy1

OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 45

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

40.6

SRM (morey):

3.8

Mash pH

5.6

Cost £

13.05

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
25 g	Crisp Malting - Crystal 60L25 g Crystal 60L	£ 2.00 / kg £ 0.05	33.1	60	0.5%
4.50 kg	Warminster Maltings - Maris Otter4.5 kg Maris Otter	£ 1.30 / kg £ 5.85	36	1.87	92.7%
230 g	Crisp Malting - Torrified Wheat230 g Torrified Wheat	£ 2.54 / kg £ 0.58	36	2	4.7%
100 g	Weyermann - Carapils100 g Carapils	£ 2.33 / kg £ 0.23	34.5	2.1	2.1%
4,855 g / £ 6.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	£ 0.06 / g £ 1.20	Pellet	7.1	Hop Stand	15 min	3.09	17.2%
35 g	tropical england35 g tropical england Hops	£ 0.06 / g £ 2.10	Pellet	6	Dry Hop	6 days		30.2%
33 g	Godiva33 g Godiva Hops	£ 0.05 / g £ 1.63	Pellet	6.4	Dry Hop	6 days		28.4%
28 g	Target28 g Target Hops	£ 0.05 / g £ 1.40	Pellet	11.5	Boil	60 min	37.46	24.1%
116 g / £ 6.33

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	£ 0.06 / g £ 1.20	3.09	17.2%
35 g	tropical england (Pellet) 35 g tropical england (Pellet) Hops	£ 0.06 / g £ 2.10		30.2%
33 g	Godiva (Pellet) 33 g Godiva (Pellet) Hops	£ 0.05 / g £ 1.63		28.4%
28 g	Target (Pellet) 28 g Target (Pellet) Hops	£ 0.05 / g £ 1.40	37.46	24.1%
116 g / £ 6.33

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	mash	Infusion	68 °C	68 °C	60 min
10 L		Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Epsom Salt		Water Agt	Sparge	1 hr.
7 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-03 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Renaissance

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