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Renaissance

247 calories 26.4 g .5 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Slater
Calories: 247 calories (Per .5L)
Carbs: 26.4 g (Per .5L)
Created: Sunday October 26th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 £ 2.00 / kg
£ 1.00 		34 50 9.8%
4.30 kg Warminster Maltings - Maris Otter4.3 kg Maris Otter £ 1.30 / kg
£ 5.59 		36 1.87 84.3%
200 g Crisp Malting - Wheat Malt200 g Wheat Malt £ 2.66 / kg
£ 0.53 		37.26 1.31 3.9%
100 g Weyermann - Carapils100 g Carapils £ 3.67 / kg
£ 0.37 		34.5 1.35 2%
5.10 kg / £ 7.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops £ 0.00 / g
£ 0.00 		Pellet 7.1 Hop Stand at 80 °C 30 min 2.04 17.2%
35 g Riwaka35 g Riwaka Hops £ 0.09 / g
£ 3.15 		Pellet 5.02 Dry Hop 6 days 30.2%
33 g Godiva33 g Godiva Hops £ 0.05 / g
£ 1.63 		Pellet 6.4 Dry Hop 6 days 28.4%
28 g Target28 g Target Hops £ 0.05 / g
£ 1.40 		Pellet 11.5 Boil 60 min 36.78 24.1%
116 g / £ 6.18
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Sparge 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 2.30 / each
£ 2.30
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 2.30 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash Infusion 68 °C 68 °C 60 min
10 L Sparge 80 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"Renaissance" English IPA beer recipe by Paul Slater. All Grain, ABV 5.18%, IBU 38.81, SRM 8.27, Fermentables: ( Crystal T50, Maris Otter, Wheat Malt, Carapils) Hops: (Motueka, Riwaka, Godiva, Target) Other: (Epsom Salt, Phosphoric acid)
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  • Last Updated: 2025-12-05 10:21 UTC