dunkel jv anni Beer Recipe | All Grain Munich Dunkel | Brewer's Friend
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dunkel jv anni

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.95 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 6th 2026
12.9 °P
3.3 °P
5.1%
22.6
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - CaraMunich I35 lb CaraMunich I 34 39 62.5%
15 lb American - Pilsner15 lb Pilsner 37 1.8 26.8%
1 lb Special B1 lb Special B 34 115 1.8%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 8.9%
56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.58 50%
6 oz Tettnanger6 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.01 50%
12 oz / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 512 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dunkel jv anni" Munich Dunkel beer recipe by COOPaleworks. All Grain, ABV 5.13%, IBU 22.59, SRM 23.04, Fermentables: (CaraMunich I, Pilsner, Special B, Biscuit) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-12 17:53 UTC
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