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dunkel jv anni

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.95 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday January 6th 2026
12.9 °P
3.3 °P
5.1%
22.6
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - CaraMunich I35 lb CaraMunich I 34 39 62.5%
15 lb American - Pilsner15 lb Pilsner 37 1.8 26.8%
1 lb Special B1 lb Special B 34 115 1.8%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 8.9%
56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.58 50%
6 oz Tettnanger6 oz Tettnanger Hops Pellet 4.5 Boil 10 min 6.01 50%
12 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.95 gal (127.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.95 gal (79.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.98 gal (87.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 9.98 gal (39.92 qt) sparge/top-off. 17.5 70  
Strike water volume at mash thickness of 1.25 qt/lb 17.5 70  
Mash volume with grains 21.98 87.9  
Grain absorption losses -7 -28  
Remaining sparge water volume 21.7 86.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 31.95 127.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 39.2 156.8
Equipment Profile Used: System Default
"dunkel jv anni" Munich Dunkel beer recipe by COOPaleworks. All Grain, ABV 5.13%, IBU 22.59, SRM 23.04, Fermentables: (CaraMunich I, Pilsner, Special B, Biscuit) Hops: (Tettnanger)
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  • Last Updated: 2026-01-12 17:53 UTC