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Pálida Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 20.73 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todd Burns
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday October 23rd 2025

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Sabro Pale Ale

by bkesm

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 44

Sunset Sipper

by The Highland Collective

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 33

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

39.5

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	Canada Malting - SUPERIOR PALE ALE MALT31 lb SUPERIOR PALE ALE MALT	37	3.1	88.6%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	5.7%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	5.7%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.4	Boil	60 min	26.02	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Boil	15 min	13.43	33.3%
2 oz	Citra2 oz Citra Hops	Pellet	12.9	Aroma	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	26.02	33.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.43	66.6%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.
1 tsp	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A15 Independence

Amount:	4 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 5 tsp Gypsum, 0.5tsp Canning Salt and 1tsp Magnesium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-18 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pálida Pale Ale

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