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Pálida Pale Ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 20.73 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Todd Burns
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday October 23rd 2025
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1.059
1.016
5.6%
39.5
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Canada Malting - SUPERIOR PALE ALE MALT31 lb SUPERIOR PALE ALE MALT 37 3.1 88.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.7%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.4 Boil 60 min 26.02 33.3%
2 oz Citra2 oz Citra Hops Pellet 12.9 Boil 15 min 13.43 33.3%
2 oz Citra2 oz Citra Hops Pellet 12.9 Aroma 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Salt Water Agt Mash 1 hr.
1 tsp Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
4 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 5 tsp Gypsum, 0.5tsp Canning Salt and 1tsp Magnesium Chloride
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.23 gal (76.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.23 gal (28.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 10.73 g | 42.9 qt) 12.23 48.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.23 g | 76.9 qt) 20.73 82.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17.5 g | 70 qt) 19 76  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19 g | 76 qt) 17.5 70  
Total: 25.36 101.4
Equipment Profile Used: System Default
"Pálida Pale Ale" American Pale Ale beer recipe by Todd Burns. All Grain, ABV 5.55%, IBU 39.45, SRM 8.31, Fermentables: (SUPERIOR PALE ALE MALT, Caramel / Crystal 20L, CaraMunich I) Hops: (Magnum, Citra) Other: (Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2025-11-18 20:15 UTC