DORADA VIKINGA 1 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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DORADA VIKINGA 1

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.7 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gastón Valvecchia
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday August 24th 2025
1.054
1.013
5.3%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 86%
0.80 kg BA Malt - Biscuit0.8 kg Biscuit 36 20 8.6%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 5.4%
9.30 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"DORADA VIKINGA 1" American Amber Ale beer recipe by Gastón Valvecchia. All Grain, ABV 5.27%, IBU 0, SRM 7.14, Fermentables: (Pilsen, Biscuit, Caramelo 30)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-24 15:30 UTC
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