Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Comet20 g Comet Hops |
|
Pellet |
12.19 |
Boil
|
5 min |
4.96 |
16.7% |
|
100 g |
Comet100 g Comet Hops |
|
Pellet |
12.19 |
Hop Stand at 80 °C
|
20 min |
15.43 |
83.3% |
|
120 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Comet (Pellet) 120 g Comet (Pellet) Hops |
|
20.39 |
100% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
71 °C |
71 °C |
60 min |
|
20 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Yeast
|
AEB - AEB - Fermoale New E
|
|
Amount:
|
11.50 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
16 - 23 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
254 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Dantes Storm" Specialty IPA: New England IPA beer recipe by Brewer #463853. All Grain, ABV 5.51%, IBU 20.38, SRM 4.11, Fermentables: (Jehanne D’Arc Pilsen Malt, Flaked Oats) Hops: (Comet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-27 16:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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