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Dantes Storm

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday August 27th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Les Maltiers - Jehanne D’Arc Pilsen Malt5.5 kg Jehanne D’Arc Pilsen Malt 37.3 2.06 88.7%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Comet20 g Comet Hops Pellet 12.19 Boil 5 min 4.96 16.7%
100 g Comet100 g Comet Hops Pellet 12.19 Hop Stand at 80 °C 20 min 15.43 83.3%
120 g / $ 0.00
 
Yeast
AEB - AEB - Fermoale New E
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
16 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 71 °C 71 °C 60 min
20 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.6 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
"Dantes Storm" Specialty IPA: New England IPA beer recipe by Brewer #463853. All Grain, ABV 5.51%, IBU 20.38, SRM 4.11, Fermentables: (Jehanne D’Arc Pilsen Malt, Flaked Oats) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2025-08-27 16:39 UTC