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NEIPA New England + Windsor

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BITTERLAND
Calories: 250 calories (Per 12L)
Carbs: 31.8 g (Per 12L)
URL: https://www.instagram.com/bitterlandbeer/

Created: Tuesday August 31st 2021

Original Gravity:

1.074

Final Gravity:

1.027

ABV (standard):

6.2%

IBU (tinseth):

16.9

SRM (morey):

4.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pale Ale5.5 kg Pale Ale	39	2.3	68.8%
0.75 kg	Weyermann - Pale Wheat0.75 kg Pale Wheat	36	2	9.4%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	12.5%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	6.3%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	3.1%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 85 °C	45 min	8.6	11.7%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 85 °C	45 min	5	5.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 20 °C	10 days		11.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 20 °C	10 days		11.7%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	3 days		23.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days		11.7%
50 g	Bravo50 g Bravo Hops	Pellet	15.5	Dry Hop at 20 °C	3 days		11.7%
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	45 min	3.25	3.1%
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	10 days		3.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		5.9%
426 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	8.6	46.9%
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops	5	29.3%
50 g	Bravo (Pellet) 50 g Bravo (Pellet) Hops		11.7%
51 g	Mosaic (Pellet) 51 g Mosaic (Pellet) Hops	3.25	12.1%
426 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	72 °C	70 °C	50 min
15 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
5.40 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.60 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 337 B cells required

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

NEIPA BITTERLAND

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	51	150	50	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

686

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 03:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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