Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Leaf/Whole |
4 |
Boil at 60 °C
|
0 min |
|
100% |
|
20 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Coriander
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
Bitter Orange Peel
|
|
Flavor |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 80.3 g
Temp: 20 °C
CO2 Level: 2.2 g/l |
Target Water Profile
Balanced Profile
"Awesome Recipe" Witbier beer recipe by Brewer #458224. All Grain, ABV 7.17%, IBU 0, SRM 24.21, Fermentables: (Aromatic, Pilsner, Crystal Oak) Hops: (Domestic Hallertau) Other: (Coriander, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-02 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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