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Cascadillo 15L

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Wednesday August 6th 2025

Original Gravity:

1.074

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

2.5

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	77.6%
0.50 kg	Origin Malt - Light Munich0.5 kg Light Munich	34.5	6	8.6%
0.50 kg	Simpsons - Crystal Light 0.5 kg Crystal Light	33.1	38.03	8.6%
0.30 kg	United Kingdom - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Boil	1 min	1.1	16.7%
28.35 g	Amarillo28.35 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.35	16.7%
56.70 g	Cascade56.7 g Cascade Hops	Pellet	7	Dry Hop	5 days		33.3%
56.70 g	Amarillo56.7 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		33.3%
170.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85.05 g	Cascade (Pellet) 85.05 g Cascade (Pellet) Hops	1.1	50%
85.05 g	Amarillo (Pellet) 85.05 g Amarillo (Pellet) Hops	1.35	50%
170.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Steeping	68 °C	68 °C	60 min
8 L	Sparge	68 °C	68 °C	--
Starting Mash Thickness: 2.95 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Treated 17L of strikewater with 2 campden tablets and a further 8L with one campden tablet 48 hours before brewing.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-15 10:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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